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Title: Pork with Vegetables and Cashews
Categories: Pork
Yield: 4 Servings

1lbBoneless fresh pork *
2tbSoy sauce (import. if avail)
1/4tsPepper
8ozFresh mushrooms, sliced
2tbCold water
1cSalted cashews or peanuts
1 Medium onion **
1/2tsSalt
1pk(10 oz) frozen peas
1tbCornstarch
1 Jar (2 ozs) pimiento ***

* Pork should be fresh shoulder meat cut into 3/4-inch cubes. ** Onion should be sliced and separated into rings. *** Jar of pimientos, should be 2 ozs and they should be sliced. ~--------------------------------------------------------------------- ~---- Mix pork, onion and soy sauce in 3-qt casserole. Cover and microwave on medium (50%) until meat is no longer pink, 12 to 15 minutes. Stir every 3 minutes. Stir in salt, pepper, peas and mushrooms. Cover and microwave on medium (50%) 9 minutes. Stir every 3 minutes. Blend cornstarch and water; stir into meat mixture. Stir in pimiento. Cover and microwave on medium (50%) until meat is tender, 9 to 12 minutes, stirring every 3 minutes. Stir in cashews. Cover and let stand 5 minutes. Serve with rice if desired.

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